This recipe is very very easy since it doesn't require baking the crust and filling!
I made this for my baby's 8th month birthday!
Ingredients:
Crust:
1 cup crushed graham cracker crumbs
-2 tbsp unsalted butter
-1/2 cup brown sugar
Filling:-2 (8 oz) pack cream cheese, (room temperature)
-1/3 cup sugar
-1 tsp vanilla extract
-2 cups cool whip topping, thawed (whipped cream will also do)
-1 tsp unflavored colorless gelatin
-3 tbsp water
Topping:
-4 mangoes (use as much as you prefer as topping)
Directions:
For crust:
Combine all the crust ingredients until well blended. Press in a 9 inch pie pan or any pan will do. Chill in the fridge for about 30 minutes or until you're done with the filling.
Filling:
Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.
Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.
Add in the cool whip and fold gently.
Spoon over crust and let chill overnight.
Topping:
Slice four mangoes and dice the four mango cheeks. (of course you'll gonna remove the seed)
Puree the other four mango cheeks using blender or juice extractor.
Top cube mangoes and mango puree on the filling. You can also put your favorite fruit topping too!
-1 tsp vanilla extract
-2 cups cool whip topping, thawed (whipped cream will also do)
-1 tsp unflavored colorless gelatin
-3 tbsp water
Topping:
-4 mangoes (use as much as you prefer as topping)
Directions:
For crust:
Combine all the crust ingredients until well blended. Press in a 9 inch pie pan or any pan will do. Chill in the fridge for about 30 minutes or until you're done with the filling.
Filling:
Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.
Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.
Add in the cool whip and fold gently.
Spoon over crust and let chill overnight.
Topping:
Slice four mangoes and dice the four mango cheeks. (of course you'll gonna remove the seed)
Puree the other four mango cheeks using blender or juice extractor.
Top cube mangoes and mango puree on the filling. You can also put your favorite fruit topping too!
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